Baked Sweet Potato Chips

Serves 4/ Total Time: 30 min

INGREDIENTS

4 Sweet Potatoes 1 Tblsp Olive Oil 1 ½ Tspn Chili Powder ½ Tspn Salt

DIRECTIONS

1) Preheat Oven to 425 degrees.

2) Cut sweet potatoes into ¼ inch slices with mandolin slicer. (Thinner the better)

3) Combine 1 Tblsp olive oil, chili powder, salt and other seasonings in a bowl.

4) Add sweet potatoes to seasoning and toss gently to coat.

5) Place slices of sweet potato on a baking sheet lined with parchment paper.

6) Place in the over, turning once through cooking time. (about 10 minutes each side)

7) After cooking, option for a quick broil for just one to two minutes per side for crispier chips. Watch carefully as they can burn quickly.